BREAKFAST & LUNCH: 8 am - 2 pm, Daily
DINNER: 5 - 9 pm, Tuesday - Saturday
HAPPY HOUR: 5 - 7 pm, Tuesday - Saturday
HomeAbout UsContact UsLocate UsMenusBreakfastLunchDinnerBeveragesHappy HourTupelo Junction Cafe
1218 State Street
Santa Barbara, CA
805.899.3100
| DINNER | ||||
| Cheddar Cheese Hush Puppies w/ Spicy Pepper Jam | $7 | |||
| Tupelo Honey Vinaigrette Salad w/ Roasted Sunflower Seeds | $7 | |||
| Katie's Roasted Carrot & Parsnip Soup w/ Root Vegetable Beignet | $8 | |||
| Fried Green Tomato Goat Cheese Stack w/ Arugula & Balsamic Reduction | $8 | |||
| Caramelized Red Pear, Candied Pecan & Blue Cheese Salad | $8 | |||
| Maine Lobster, Potato & Sweet Corn Chowder w/ Cornbread | $10 | |||
| Deep Dish Mac n' Cheese w/ Smoked Bacon Collard Greens | $12 | |||
| Red Beans & Rice Vegetarian Style w/ Roasted Shallots, Tomatoes, Corn, Sauteed Greens & Parmesan | $12 | |||
| Fried Chicken Salad w/ Cornbread, Dried Cranberries, Pumpkin Seeds & Herb Buttermilk Dressing | $14 | |||
| Grilled Tequila Chicken Wrap w/ Grilled Vegetables, Creole Rice, Black Bean Puree, Cheese, Avocado Salsa & Tupelo Salad | $14 | |||
| BBQ Pulled Pork Sandwich w/ Gouda Cheese, Homemade Potato Chips & Caramelized Shallot Dip | $14 | |||
| Fried Green Tomato, Applewood Smoked Bacon & Avocado BLT w/ Dill Pickle Potato Salad | $15 | |||
| Char Grilled White Cheddar Burger w/ Caramelized Onions, Sweet & Tangy Fried Pickles & Fries | $15 | |||
| Pan Seared Dungeness Crab Cake w/ Mixed Green Salad, Red Chili Remoulade & Red Pepper Coulis | $15 | |||
| Crispy Fried "Free Range" Chicken w/ Caramelized Onion Mashed Potatoes, Sauteed Swiss Chard, Sweet Corn & Herbed Pan Gravy | $15 | |||
| Bloody Mary Braised Baby Back Ribs & Cornbread Waffle w/ Homemade Applesauce | $15 | |||
| Pecan Crusted Trout w/ Sweet Potato Hash, Haricot Verts & Beurre Blanc | $15 | |||
| Blackened Molasses Wild Salmon w/ Spinach, White Bean, Cherry Tomato & Andouille Sausage Sauté | $15 | |||
| Southern Shrimp & Diver Scallops w/ Cheddar Jalapeno Grits & Lobster Gumbo Sauce | $17 | |||
| Cowboy Rib Eye Steak w/ Grilled Red Potatoes, Asparagus & Homemade Worcestershire Sauce | $18 | |||
| Sides, $3 | ||||
| Thick Cut Sweet Potato Fries w/ Buttermilk Dressing | ||||
| Homemade Potato Chips w/ Caramelized Shallot Dip | ||||
| Sweet & Tangy Fried Pickles w/ Smoked Chili Remoulade | ||||
| Hand Cut Yukon Gold Fries w/ Ketchup | ||||
| Sweets, $8 | ||||
| Ashley's Warm Apple Pie w/ Homemade Caramel | ||||
| Bananas Foster w/ Meyer's Dark Rum & Vanilla Bean Ice Cream | ||||
| Pumpkin Ice Cream Pie w/ Butterfinger Crust & Chocolate Sauce | ||||
| Chocolate Turtle Beignets w/ Crème Anglaise & Candied Pecans | ||||
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